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Copyright 2018 Panetier (Rébola Group)

Maker of bread and pastry - Panetier
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One of the best starter doughs in the world

Certified by the Sourdough Library at the Centre for Bread Flavour (Belgium)

WE MANUFACTURE SLOW BAKING BREAD AND PASTRY, RESPECTING TRADITION AND ARTISAN PROCESSES, WITH EXCELLENT RAW MATERIALS AND QUICK RESPONSE TO OUR CUSTOMER’S NEEDS.

  • slow baking
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FEATURED PRODUCTS

ALWAYS WITH CULTURE SOURDOUGH AND 100% FREE OF ADDITIVES

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HEALTHY, TASTY BAKED GOODS

TRITORDEUM BREAD
Easily digestive, natural flavour
Pan multicereal
NOSTRUM BREAD
Five seeds and five grains
Pan de Agua (2)
WATER BREAD
High hydration. Wheat and rye
Pan Espelta
100% SPELT BREAD
100% Spelt flour
Pan Sarraceno
BUCKWHEAT
Buckwheat and brewers grains
Hogaza Rustica
RUSTIC LOAF
Wheat starter dough
Pan de Nieve
SNOW BREAD
With butter
Pan de Pueblo
COUNTRY BREAD
Intense aroma and traditional flavour
Tahona Multicereal
BAKER’S LOAF
Flavourful artisan bread
pan ordesa
ORDESA BREAD
Artisanal baked bread

TRADITIONAL SPECIALITIES MADE WITH TIME-HONOURED RECIPES

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EXQUISITE ORIGINAL PASTRIES

braid
BRAID
Braided puff pastry
Trenza de chocolate
CHOCOLATE BRAID
Chocolate braided puff pastry
TORRIJAS
Traditional dessert
Muerte por chocolate
DEATH BY CHOCOLATE
Hazelnut crunch
Pastel Ruso
RUSSIAN PASTRY
Almond and hazelnut
BONBONS
Belgian chocolate

OUR CUSTOMERS

OUR BEST GUARANTEE

Thank you for trusting in us

   

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