The careful, slow, artisan process is one of the keys to the quality of our Baker’s loaf. A light, artisan bread full of flavour with a long shelf-life.
|Calories:||1301 kJ /307 kcal|
|of which are saturated||0.5 g|
|of which are sugars||0 g|
|Dietary fibre:||2.1 g|
WHEAT flour, water, RYE flour, salt, yeast, emulsifier: E-471 and SOYA lecithin.
Long loaf with rounded ends, with 3 horizontal scores and sprinkled with flour.
Slightly beige crumb. Toasted brown crust sprinkled with flour.
Bready, with grainy flavours.
Spongy, airy crumb. Crunchy crust.