Artisan bread made with brewers grains.
It has two ingredients that set it apart, taken from the brewing process: malt must and barley mash. The brewer grains are taken after the pressing of the germinated mash (malt) during the brewing process. Contains no alcohol, as it is taken before the beer undergoes alcoholic fermentation. This bread is made with starter dough, 10% brewer grains and triple fermented for a highly nutritional delight to the senses.
|Calories:||929 kJ /220 kcal|
|of which are saturated||0.4 g|
|of which are sugars||1.3 g|
|Dietary fibre:||8.5 g|
WHEAT flour, water, RYE brewers grains (9.4%), starter dough (WHEAT flour and water) BUCKWHEAT (3.4%), RYE must, ground WHEAT, salt and yeast. May contain traces of SOYA.
Brownish red crust and greyish brown crumb with toasted notes common to bread with high fibre content.
Toasted notes, grains, somewhat sour from the starter dough.
Typical and not very salty.
Slightly sticky crumb.
Crunchy but not hard crust.