Hand-formed loaf, baked in a hearth oven. A return to how our ancestors made bread.
Despite the simplicity of its ingredients (wheat flour, water, starter dough, salt and yeast), the result is bread packed with aromas and flavours that is easy to digest and has a long shelf-life.
|Calories:||1147 kJ /271 kcal|
|of which are saturated||0.2 g|
|of which are sugars||0.3 g|
|Dietary fibre:||8.0 g|