Sugar, CREAM, EGG, cocoa butter and paste, HAZELNUTS, BUTTER, EGG YOLK, WHEAT flour, water, cocoa, MILK, vegetable oil (sunflower, rapeseed)
in different proportions, powdered MILK fat, dextrose, salt, malt extract (BARLEY), vegetable fat (palm), emulsifier: SOYA and sunflower lecithin, raising agent:
E500ii, stabiliser: E407, antioxidant: E306, natural vanilla flavour, orange zest and vanilla bean.
Upper exterior colour: Dark brown, covered in powdered cocoa on top.
Bottom exterior colour: Black from the cake base. Side and interior colour: brown and white tones.
Typical of a pastry made with chocolate cake and a touch of vanilla.
Spongy, soft and slightly creamy.