Bread made with 5 grains (wheat, rye, corn, oat and barley) and 5 seeds (golden and brown flaxseed, sunflower seeds, buckwheat and sesame seeds). Exceptional flavour and great smell, with notable taste of grains, full bodied, soft and easy to eat thanks to long soaking of grains and seeds. Made with starter dough and triple fermented, absolutely no additives.
|Calories:||1110 kJ /265 kcal|
|of which are saturated||0.7 g|
|of which are sugars||0.8 g|
|Dietary fibre:||8.7 g|
WHEAT flour, water, starter dough (WHEAT flour and water), golden and brown flaxseed, malted RYE flour, WHEAT bran, corn semolina, whole OATS, sunflower seeds, SESAME, BARLEY malt, OAT and RYE flakes, BUCKWHEAT, GLUTEN, yeast and salt. May contain traces of EGG, SOYA and MILK.
Long loaf with rounded ends, with 8 horizontal scores, covered with seeds.
Dark-brown crumb. Dark-brown crust.
Intense, seedy. Intense, seedy.
Spongy, airy crumb.