Artisanal baked bread, with sourdough and long fermentations.
100% made with durum wheat flour var. Dorondon. Free from additives and long shelf life.
|Calories:||1039 kJ /245 kcal|
|of which are saturated||0.2 g|
|of which are sugars||2.6 g|
|Dietary fibre:||3.3 g|
WHEAT flour (GLUTEN), water, cultivated sourdough (WHEAT flour, water), salt, yeast.
Free of GMOs.
Oval shape, characteristics of slice of bread.
Brown superficially golden due to the process of batter in egg and frying and white inside to milk absorption.
Smell of sugar and oil.
Combination of milk sugar and bread.
Soft and fluffy