ORDESA BREAD - Panetier
666
product-template-default,single,single-product,postid-666,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,qode_grid_1300,columns-4,qode-product-single-tabs-on-bottom,qode-child-theme-ver-1.0.0,qode-theme-ver-13.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
 

Products

ORDESA BREAD

Artisanal baked bread, with sourdough and long fermentations.

100% made with durum wheat flour var. Dorondon. Free from additives and long shelf life.

 

Nutritional Values

100G

Calories: 1039 kJ /245 kcal
Fat: 1.2 g
    of which are saturated 0.2 g
Carbohydrates: 51 g
    of which are sugars 2.6 g
Dietary fibre: 3.3 g
Protein: 7.7 g
Salt: 1.0 g

 

Download PDF

 

no-additiveswith-culture-sourdough

WHEAT flour (GLUTEN), water, cultivated sourdough (WHEAT flour, water), salt, yeast.

Free of GMOs.

Oval shape, characteristics of slice of bread.

Brown superficially golden due to the process of batter in egg and frying and white inside to milk absorption.

Smell of sugar and oil.

Combination of milk sugar and bread.

Soft and fluffy

Category: