Sugar, EGG WHITE, BUTTER,
HAZELNUTS, ALMONDS, vegetable oil (sunflower) and Emulsifier: SOYA lecithin. May contain traces of GLUTEN.
Upper exterior colour: White from the powdered sugar covering the top of the product. Bottom exterior and interior
Typical of a pastry made with almond and hazelnut cake batter.
Spongy, soft and slightly creamy.