Traditional rustic round loaf with thick crust and flour sprinkle. With this loaf, we’ve respected the traditional process with repeated resting and rising periods, hand shaping each loaf and allowing them a long final fermentation before they are baked in a hearth oven.
|Calories:||1166 kJ /275 kcal|
|of which are saturated||0.2 g|
|of which are sugars||2.2 g|
|Dietary fibre:||4.9 g|
WHEAT flour, water, starter dough (WHEAT flour, water) yeast and salt. May contain traces of SOYA.
Medium oval piece with eight scores in a star shape. Lightly toasted and sprinkled with flour.
White crumb. Light crust Soft, floury.
Very spongy, airy crumb.