Buttery bread with very spongy crumb and thin crust.
|Calories:||1251 kJ /290 kcal|
|of which are saturated||1.5 g|
|of which are sugars||0 g|
|Dietary fibre:||2.9 g|
WHEAT flour, water, starter dough (WHEAT
flour, water) yeast and salt. May contain traces of SOYA.
Long loaf with rounded ends, with 8 horizontal scores.
Very soft, with buttery notes. Soft crust, too.