Traditional dessert made with bread, milk and egg
|Calories:||1144K / 474kcal|
|of which are saturated:||10g|
|of which are sugars:||7.7 g|
|Dietary fibre:||3.4 g|
Bread (WHEAT flour, water, yeast, salt, emulsifier: E-471 and SOYA lecithin and SOYA flour), MILK, EGG, sunflower oil, sugar, water and corn starch.
Oval shape, like a slice of bread.
Golden brown on the outside from the fried egg batter and white.
Notes of sugar and oil.
Combination of sugar, milk and bread.
Soft and spongy.