RUSTIC LOAF - Panetier
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TRIPLE BREAD

Traditional rustic round loaf with thick crust and flour sprinkle. With this loaf, we've respected the traditional process with repeated resting and rising periods, hand shaping each loaf and allowing them a long final fermentation before they are baked in a hearth oven.

Nutritional Values

100G

Calories: 1166 kJ /275 kcal
Fat: 1.2 g
    of which are saturated 0.2 g
Carbohydrates: 58 g
    of which are sugars 2.2 g
Dietary fibre: 4.9 g
Protein: 5.7 g
Salt: 1.3 g

 
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no-additivesrich-in-fibrewith-culture-sourdough

WHEAT flour, water, starter dough (WHEAT flour, water) yeast and salt. May contain traces of SOYA.

No GMO

Medium oval piece with eight scores in a star shape. Lightly toasted and sprinkled with flour.

White crumb. Light crust Soft, floury.

Soft, floury.

Very spongy, airy crumb.

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