Rustic wheat and rye loaf, 95% hydration, starter dough, long resting periods and baked in a hearth oven for intense flavour, thick crust and long shelf-life.
Made with starter dough and triple fermented, absolutely no additives.
|Calories:||1166kJ /275 kcal|
|of which are saturated||0.2 g|
|of which are sugars||2.2 g|
|Dietary fibre:||4.9 g|
WHEAT flour, water, starter dough (WHEAT flour and water), RYE flour, salt, yeast and roasted BARLEY malt flour. May contain traces of SOYA. No GMO
Large, long loaf with irregular shape. Large, irregular, airy crumb
Matte, toasted brown crust. Bready, with toasted flavours. Bready.
Spongy, airy crumb.