Products
BAKER’S LOAF
The careful, slow, artisan process is one of the keys to the quality of our Baker’s loaf. A light, artisan bread full of flavour with a long shelf-life.
Nutritional Values |
100G |
| Calories: | 1301 kJ /307 kcal |
| Fat: | 1.4 g |
| of which are saturated | 0.5 g |
| Carbohydrates: | 62 g |
| of which are sugars | 0 g |
| Dietary fibre: | 2.1 g |
| Protein: | 10 g |
| Salt: | 1.4 g |
WHEAT flour, water, RYE flour, salt, yeast, emulsifier: E-471 and SOYA lecithin.
No GMO
Long loaf with rounded ends, with 3 horizontal scores and sprinkled with flour.
Slightly beige crumb. Toasted brown crust sprinkled with flour.
Bready, with grainy flavours.
Bready.
Spongy, airy crumb. Crunchy crust.
