One of the best starter doughs in the world
Certified by the Sourdough Library at the Centre for Bread Flavour (Belgium)
WE MANUFACTURE SLOW BAKING BREAD AND PASTRY, RESPECTING TRADITION AND ARTISAN PROCESSES, WITH EXCELLENT RAW MATERIALS AND QUICK RESPONSE TO OUR CUSTOMER’S NEEDS.
ALWAYS WITH CULTURE SOURDOUGH AND 100% FREE OF ADDITIVES
HEALTHY, TASTY BAKED GOODS
TRITORDEUM BREAD
Easily digestive, natural flavour
NOSTRUM BREAD
Five seeds and five grains
WATER BREAD
High hydration. Wheat and rye
100% SPELT BREAD
100% Spelt flour
BUCKWHEAT
Buckwheat and brewers grains
RUSTIC LOAF
Wheat starter dough
ORDESA BREAD
Artisanal baked bread
COUNTRY BREAD
Intense aroma and traditional flavour
BAKER’S LOAF
Flavourful artisan bread
TRADITIONAL SPECIALITIES MADE WITH TIME-HONOURED RECIPES
EXQUISITE ORIGINAL PASTRIES
CHOCOLATE BRAID
Chocolate braided puff pastry
TORRIJAS
Traditional dessert
DEATH BY CHOCOLATE
Hazelnut crunch
RUSSIAN PASTRY
Almond and hazelnut
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