Products
COUNTRY BREAD
Hand-formed loaf, baked in a hearth oven. A return to how our ancestors made bread.
Despite the simplicity of its ingredients (wheat flour, water, starter dough, salt and yeast), the result is bread packed with aromas and flavours that is easy to digest and has a long shelf-life.
Nutritional Values |
100G |
| Calories: | 1147 kJ /271 kcal |
| Fat: | 1.0 g |
| of which are saturated | 0.2 g |
| Carbohydrates: | 51 g |
| of which are sugars | 0.3 g |
| Dietary fibre: | 8.0 g |
| Protein: | 11 g |
| Salt: | 1.3 g |
WHEAT flour, water, starter dough (WHEAT flour, water) salt and yeast. May contain traces of SOYA.
No GMO
Long loaf with rounded ends, with 8 horizontal scores.
Beige crumb. Dark-brown crust. Bready.
Very intense, very bready.
Crunchy crust, airy, open crumb
