DEATH BY CHOCOLATE - Panetier
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DEATH BY CHOCOLATE

Chocolate cake dessert with crunchy hazelnut and vanilla and orange filling.

Nutritional Values

100G

Calories: 2027 kJ /487 kcal
Fat: 34 g
    of which are saturated 22 g
Carbohydrates: 38 g
    of which are sugars 30 g
Dietary fibre: 2.2 g
Protein: 7.4 g
Salt: 0.02 g

 

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100-butter-from-cowschocolate-belgahand-made-product

Sugar, CREAM, EGG, cocoa butter and paste, HAZELNUTS, BUTTER, EGG YOLK, WHEAT flour, water, cocoa, MILK, vegetable oil (sunflower, rapeseed)
in different proportions, powdered MILK fat, dextrose, salt, malt extract (BARLEY), vegetable fat (palm), emulsifier: SOYA and sunflower lecithin, raising agent:
E500ii, stabiliser: E407, antioxidant: E306, natural vanilla flavour, orange zest and vanilla bean.

No GMO

Square shape
Upper exterior colour: Dark brown, covered in powdered cocoa on top.
Bottom exterior colour: Black from the cake base. Side and interior colour: brown and white tones.
Chocolaty
Typical of a pastry made with chocolate cake and a touch of vanilla.
Spongy, soft and slightly creamy.

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