Traditional almond cake dessert with almond and hazelnut butter filling.
Nutritional Values |
100G |
Calories: | 1993 kJ /447 kcal |
Fat: | 28 g |
of which are saturated | 8.4 g |
Carbohydrates: | 47 g |
of which are sugars | 45 g |
Dietary fibre: | 1.2 g |
Protein: | 9.3 g |
Salt: | 0.02 g |
Sugar, EGG WHITE, BUTTER,
HAZELNUTS, ALMONDS, vegetable oil (sunflower) and Emulsifier: SOYA lecithin. May contain traces of GLUTEN.
No GMO
Square shape
Upper exterior colour: White from the powdered sugar covering the top of the product. Bottom exterior and interior
colour: Cream
Almondy
Typical of a pastry made with almond and hazelnut cake batter.
Spongy, soft and slightly creamy.