Traditional dessert made with bread, milk and egg
Nutritional values
|
100G |
Calories: | 1144K / 474kcal |
Fat: | 14 g |
of which are saturated: | 10g |
Carbohydrates: | 29 g |
of which are sugars: | 7.7 g |
Dietary fibre: | 3.4 g |
Protein: | 5.8 g |
Salt: | 0.58 g |
Bread (WHEAT flour, water, yeast, salt, emulsifier: E-471 and SOYA lecithin and SOYA flour), MILK, EGG, sunflower oil, sugar, water and corn starch.
No GMO
Oval shape, like a slice of bread.
Golden brown on the outside from the fried egg batter and white.
Notes of sugar and oil.
Combination of sugar, milk and bread.
Soft and spongy.