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Copyright 2018 Panetier (Rébola Group)

Maker of bread and pastry - Panetier
¿Por qué Panetier? Nuestra filosofía se basa en tres pilares: respeto a la tradición y a los procesos artesanales, utilización de materias primas seleccionadas y respuesta ágil a las demandas de los clientes. Panetier.es fabricante de panadría y pastelería para Gran Distribición. LLámanos 976 273 777
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One of the best starter doughs in the world

Certified by the Sourdough Library at the Centre for Bread Flavour (Belgium)

ALWAYS WITH CULTURE SOURDOUGH AND 100% FREE OF ADDITIVES

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HEALTHY, TASTY BAKED GOODS

TRITORDEUM BREAD
Easily digestive, natural flavour
Pan multicereal
MULTI-GRAIN BREAD
Five seeds and five grains
Pan de Agua (2)
WATER BREAD
High hydration. Wheat and rye
Pan Espelta
100% SPELT BREAD
100% Spelt flour
Pan Rustikal
RUSTIKAL BREAD
Wheat and rye
Pan Sarraceno
BUCKWHEAT
Buckwheat and brewers grains
Hogaza Rustica
RUSTIC LOAF
Wheat starter dough
Pan de Nieve
SNOW BREAD
With butter
Pan de Pueblo
COUNTRY BREAD
Intense aroma and traditional flavour
Tahona Multicereal
BAKER’S LOAF
Flavourful artisan bread

TRADITIONAL SPECIALITIES MADE WITH TIME-HONOURED RECIPES

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EXQUISITE ORIGINAL PASTRIES

Pastel Ruso
RUSSIAN PASTRY
Almond and hazelnut
Muerte por chocolate
DEATH BY CHOCOLATE
Hazelnut crunch
BONBONS
Belgian chocolate
Trenza
BRAID
Braided puff pastry
Trenza de chocolate
CHOCOLATE BRAID
Chocolate braided puff pastry
TORRIJAS
Traditional dessert

OUR CUSTOMERS

OUR BEST GUARANTEE

Thank you for trusting in us

   

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